Mar 6, 2017 | Laboratory Instruments & Laboratory Equipment, Laboratory Management and Operations, Laboratory News, Laboratory Operations, Laboratory Pathology, Laboratory Testing
Since most patients do not accurately report what they eat, a new medical laboratory test could provide doctors and researchers with the ‘first independent indicator of the quality of a person’s diet’ It may soon be possible to measure the health of a person’s diet by use of a 5-minute diagnostic test recently developed by British scientists. The test can reveal the facts about how well a person eats and has the potential to find clinical value among medical professionals and in clinical...